Kiss my ass Emeril!

Guess what I just made??

Pan-seared (in garlic infused olive oil) salmon along with rice pilaf and corn. All in less than 25 minutes baby!!!

HOOAH!

Well, yeah Emeril is like a billion times better than I could ever be but still.

One reply on “Kiss my ass Emeril!”

Yum! So… when are you coming over the river to make that for us? I’m getting tired of ordering out all the time. Heh.

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